No Bake Peanut Butter Pie

So dessert really doesn’t get easier then this.  Six ingredients, 5 steps.  Not to mention the fact that it makes 2 pies! I usually serve one of the pies and then freeze the other one for a later date.  I usually top these babies with crushed up Reece’s Peanut Butter Cups.  Reece’s Pieces and chocolate drizzle would be good too! To save yourself extra time, just buy pre-made graham cracker crusts… they are just as delicious as the homemade ones without the work.  You can also buy them in chocolate if you want.

DSC_0484Ingredients:

  • 1 cup peanut butter
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners’ sugar
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
  • Chopped Reece’s Peanut Butter Cups

Directions:

  • Beat together cream cheese and confectioners’ sugar.
  • Mix in peanut butter and milk.
  • Beat until smooth.
  • Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Enjoy!

Source: Recipe adapted from the No Bake Peanut Butter Pie recipe from All Recipes